CRBIP-Catalogue

Strain : CIP 109597T - Labrys okinawensis

Identifier in the collection :

CIP 109597T

Taxonomic name :

Labrys okinawensis

Other collection numbers :

DSM 18385

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

Japan

Geographical origin :

Okinawa

Temperature :

25 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Evol. Microbiol, 2007, 57, 552, doi:10.1099/ijs.0.64239-0; Int. J. Syst. Evol. Microbiol, 2007, 57, 1173, doi:10.1099/ijs.0.65198-0; Int. J. Syst. Evol. Microbiol, 2010, 60, 1570, doi:10.1099/ijs.0.014977-0

History :

2007, DSMZ <- H. Kawasaki, Osaka Univ., Osaka, Japan: strain MAFF 210191

Isolated from :

Vegetable Entada phaseoloides, root nodule

Packaging :

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